CATERING MENU
ARTISAN CHEESE
7A selection of young and aged cheeses served with sliced baguette, crackers, and seasonal accompaniments – $80 small/$130 large
CHARCUTERIE
A selection of salami, prosciutto, & coppa, served with cornichons, marinated olives, Dijon mustard, sliced baguette and assorted crackers – $80 small/$130 large
ANTIPASTO
Molinari salami, coppa, mortadella, prosciutto, cheddar cheese, provolone, roasted peppers, olives, cornichons, served with sliced baguette and assorted crackers –
$100 small/$150 large CRUDITEA seasonal selection-served with buttermilk ranch
-$75 Small/$125 large PETITE BAGUETTE SANDWICHES
Manchego cheese, quince paste and arugula
Salami, brie and Dijon mustard Grilled chicken, provolone cheese, roasted tomatoes, and chipotle mayo – $80 small (24 pieces)/$150 large (48 pieces) ARAM SANDWICHES
Smoked turkey with sundried tomatoes
Roast beef with roasted red peppers Goat cheese with grilled vegetables – $80 small (24 pieces)/$150 large (48 pieces) ROSEMARY FOCACCIA SANDWICHES
Prosciutto with provolone cheese
Parrano cheese with fig and olive spread Roast turkey with pesto – $80 small (24 pieces)/$150 large (48 pieces) FOCACCIA TRIANGLES
Seasonal grilled vegetables and cheese on house made focaccia
– $75 small (32 pieces)/$130 large (64 pieces) TRUFFLED MUSHROOM PUFFS
Sauteed shitake mushrooms mini-popover with Medjool dates
– $65 small/$100 large FIESTA PLATTER
Homemade guacamole and salsa with carrot and jicama sticks served with house made tortilla chips
– $75 small/$125 large GRILLED CHICKEN SATAY SKEWERS
Served with house made sesame peanut sauce
– $75 small (30 pieces)/$130 large (60 pieces) GREEK SAMPLER
House made hummus and eggplant spread, dolmas, served with olives and pita toasts
– $80 small/$150 large MEDITERRANEAN SAMPLER
Olive tapenade with goat cheese on crostini
Prosciutto and grilled vegetable Aram wraps – $80 small/$150 large GORGONZOLA BLOSSOM
Gorgonzola and cream cheese torta served with Belgian endive spears, Granny Smith apples, and candied walnuts
– $50 small/$80 large BOCCONCINI BITES
Small skewered grape tomatoes with fresh mozzarella, fresh basil, and balsamic vinegar reduction
– $75 small (30 skewers)/$125 large (60 skewers) SEASONAL FRESH FRUIT
Skewers of seasonal fruit, served with mint honey yogurt
– $75 small (20 skewers)/$125 large (40 skewers) SPECIALTY SWEETS
Variety of house made baked goods
– $75 small/$125 large CATERED LUNCH OR DINNER SELECTIONS
ASSORTED GOURMET SANDWICHES
Mediterranean orzo salad
Seasonal fruit salad Assorted house made cookies – $18.00/person CHICKEN OR SPINACH ENCHILADAS
Seasoned rice with black beans
Garden salad with grilled corn Assorted house made cookies – $18/person GRILLED ORGANIC CHICKEN BREAST
Roasted red potatoes
Mixed green salad Assorted house made cookies – $20/person MOM'S MEATLOAF
Garlic mashed potatoes
Kale salad Bread and butter Assorted house made cookies – $19/person LASAGNA (MEAT OR VEGETARIAN)
Caesar salad
Fresh green beans Mini soft rolls Assorted house made cookies – $19/person THREE SALAD LUNCH
Choice of 3 Angelina's salads (call for seasonal choices)
Baguette with butter Assorted house made cookies – $20/person BOX LUNCH OPTIONS
ASSORTED SANDWICHES
Please choose from the following:
Vegetarian, vegan and gluten-free options are available*
All box lunches include: orzo salad, seasonal fruit salad, and a cookie (chocolate chip, oatmeal raisin, or ginger) If you prefer only one salad, price is $1.00 less Assorted beverages and waters are $1.75–$2.75 each Box Lunch Pricing
10–50 box lunches: $17.00 each 51 plus box lunches: $16.00 each *vegan and gluten free $1.00 extra per lunch |
The Gorgonzola Blossom is an elegant platter featuring Gorgonzola cheese, cream cheese, Granny Smith apples, endive and walnuts.
Our boxed lunches are a great way to bring Angelina's to work meetings and events.
For further assistance or questions contact (415) 387-2222 or catering@angelinasdelicafe.com
General Information
All our catered items are created with great care using the finest and freshest ingredients from local purveyors. Prices do not include rentals, service, or tax. Some customized menus require staff and/or special equipment. Compostable and disposable plates, cups, and utensils are available for $1.00 per person. Delivery fees: $25 weekdays; $30 weekends Platter Information 3–5 small platters serve approximately 10–15 guests. 3–5 large platters serve approximately 20–30 guests. Disposable platters are available for no extra charge. Rental of our china platters is available. | |||||||
